2021 Les Vins Pirouettes Ultra Violet de David Hampden 5 tons per acre without

5 tons per acre without any fruit thinning

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

Then bottled and held in bottle for years

traditional Nebbiolo from one of Barolo’s most enduring estates

2021 Les Vins Pirouettes Ultra Violet de David Hampden 5 tons per acre withoutVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2