2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado and rocky soils formed as

and rocky soils formed as the Adda river cut through the region’s hard

Once Adolfo determined fermentation to be complete

Making of: the grapes are hand-harvested from the steepest section of the vineyard in September 2023

Vinification: Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado and rocky soils formed asThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold