2023 Domaine Padié, Fleur de Cailloux IGP Cotes Catalanes, France Yarra Valley Making of: A very long

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs

Spontaneous fermentation in a stainless-steel tank

planted in 1982 and located between Pla del Penedès and Subirats on a steep north-facing slope—it’s one of La Salada’s prime vineyards

2023 Domaine Padié, Fleur de Cailloux IGP Cotes Catalanes, France Yarra Valley Making of: A very longVintage: 2023 Varieties: 45% Grenache Blanc, 45% Macabeu, 10% Vermentino Style: White Wine ABV: 11. 5% Region: Ctes Catalanes Sub Region or Appellation: Calce Viticulture: Certified Organic, Practicing Biodynamic Soils: Marl, limestone, clay, shale Yeasts: Indigenous Vinification: Direct pressed Aging: Half in old foudre (20 40 hL), half in stainless steel Fining or Filtering: Lightly filtered Sulfur: Minimal at bottling