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2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy COS Total Sulfur: less than 60

SKU 21229606846
USD80.00 USD128.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

Total Sulfur: less than 60 mg/L

pointing to an extended lees aging window of roughly 30–36+ months depending on

AOC Ventoux

Terroir: Deep clay/limestone soil

2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy COS Total Sulfur: less than 60The Barbera is from San Lorenzo (0. 6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10 12 days before being aged to botti, where it is stays for 20 months.

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