2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria G.D. Vajra decomposed granite) and alluvial soils

decomposed granite) and alluvial soils with river stones

Fermented and aged in stainless steel—with zero sulfur until bottling—this biodynamic wine captures pure freshness: juicy cherry

This wine is more dense and more serious than our Lopez Blanc

to the most Southern vineyard in the state in Cave Junction

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria G.D. Vajra decomposed granite) and alluvial soilsAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.